Friday, June 11, 2010

Best Banana Bread Cupcakes

1/2 cup butter
1 cup sugar
2 eggs, beaten
4 bananas, finely crushed
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla

Cream together butter & sugar. Add eggs & crushed bananas. Combine well.

Sift together flour, baking soda & salt. Add to creamed mixture. Add vanilla.

Pour batter into greased & floured cupcake pan. Let stand for 30 minutes to allow full banana flavor to permeate the batter.

Bake at 350 degrees F for approximately 30 minutes.
Keeps well, refrigerated.

Source

Recipe Zaar

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