Thursday, May 6, 2010

Strawberry Cupcakes

Photography by Steve Brown

1 quantity Classic Cupcake recipe
250g basket strawberries, chopped
250g tub cream cheese
2 Tblsp icing sugar
2 Tblsp strawberry jam

Lightly grease or line 16 x 1/3-cup capacity muffin holes with paper baking cups. Follow step 1 of Classic Cupcake recipe.

Follow step 2, reducing milk to 1/2 cup. Fold through strawberries.

Bake cupcakes following step 3.

To Make Icing:

Using an electric mixer, beat cream cheese & icing sugar together until smooth. Spread over cupcakes. Top each with 1 teaspoonful of jam. Use a teaspoon to swirl jam & icing together. Serve.

Makes 16 cupcakes.

Super Food Ideas - March 2004, Page 77
Recipe by Dixie Elliott