Thursday, May 6, 2010

Orange Cupcakes

Photography by Steve Brown

1 quantity classic cupcake recipe (see related recipes)
2 oranges, rind grated, juiced
2 1/2 cups icing sugar, sifted
1 orange, rind grated, juiced
12 sweets (Skittles, M&Ms)

Follow step 1 of Classic Cupcake recipe.

Follow step 2, reducing milk to 1/4 cup & adding orange rind & 1/2 cup of orange juice.

Bake cupcakes following step 3.

To Make Icing:

Mix together icing sugar, orange rind & 1/4 cup of orange juice until smooth & well combined. Spoon over cupcakes. Top each with 1 candy. Allow to set before serving.

Makes 12 cupcakes.
Source
Super Food Ideas - March 2004, Page 76
Recipe by Dixie Elliott

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