Thursday, May 6, 2010

Honey & Hazelnut Cupcakes

Photography by Steve Brown

1 quantity Classic Cupcakes recipe (see related recipe)
1/2 cup roasted hazelnuts, roughly chopped
1/4 cup honey
1/4 cup honey
2 Tblsps milk
2 cups icing sugar, sifted

Follow step 1 of Classic Cupcake recipe (see related recipe). Stir in hazelnuts.

Follow step 2, & add honey.

Bake cupcakes following step 3.

To Make Icing:

Warm remaining honey & milk in a small saucepan over low heat. Add to icing sugar & stir until well combined. Spoon icing over cupcakes. Allow to set.

Makes 12 cupcakes.
Source
Super Food Ideas - March 2004, Page 77
Recipe by Dixie Elliott

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