Thursday, May 6, 2010

Banana & Cinnamon Cupcakes

Photography by Mark O'Meara

1 quantity Classic Cupcake recipe (see related recipe)
1 tsp ground cinnamon
1 cup mashed banana (2 large over-ripe bananas)
250g tub cream cheese
2 Tblsp icing sugar

Follow step 1 of Classic Cupcake recipe. Stir in cinnamon.

Follow step 2, reducing milk to 1/4 cup. Add banana.

Bake cupcakes following step 3.

To Make Icing:

Using an electric mixer, beat cream cheese & icing sugar until smooth. Spread over cupcakes. Serve.

Makes 12 cupcakes.

Super Food Ideas - March 2004, Page 76
Recipe by Dixie Elliott