Tuesday, May 11, 2010

Almond Orange Cupcakes

Photography by Steve Brown

1/2 cup butter
2 eggs
1 orange
2/3 cup sugar
2/3 cup almond meal
1 cup self-raising flour
Icing sugar

Preheat oven to 350°F. Line a 12 x 1/2 cup muffin tray with paper baking cups. Place butter, melted & cooled, 2 eggs whisked, the finely grated rind & juice of 1 orange in a bowl. Whisk to combine.

Stir in sugar, almond meal & flour. Mix until well combined. Divide evenly among the paper baking cups.

Bake for 18-20 minutes or until golden & a toothpick inserted into the centre comes out clean. Serve warm, dusted with icing sugar.

Makes 12 cupcakes.

Fresh Living - 9 May 2005, Page 35
Recipe by Alison Roberts